Released Oxygen

Oxygen is vital to the healthy functioning of our body— it fuels all of its systems, fires its chemical reactions, and eliminates wastes and toxins. Cellfood enhances the critical bioavailability of oxygen to the body through its unique ability to 'dissociate' water molecules within the body— resulting in the release of abundant nascent oxygen, and hydrogen, directly to the cells.

Trace Minerals

(Note the absence of aluminum, cadmium, chlorine, lead, mercury, and radium)

Metabolic and Digestive Enzymes

Hydrolases, Carbohydrases: Maltase, Sucrase, Emulsin.

Nucleases: Polynucleotidase, Nucleotidase.

Hydrases: Fumarase, Enolase.

Peptidases: Aminopolypeptidase, Dipeptidase, Prolinase.

Esterases: Lipase, Phosphotase, Sulfatase.

Copper Enzymes: Tyrosinase, Ascorbic Acid, Oxidase

Iron Enzymes: Catalase, Cytochrome oxidase, Peroxidase

Enzymes containing coenzymes 1 and/or 2: Lactic Dehydrogenase, Robison Ester, Dehydrogenase

Enzymes which reduce cytochrome: Succinic Dehydrogenase

Yellow Enzymes: Warburg's Old Yellow Enzymes, Diaphorase, Haas Enzyme, Cytochrome C reductase

Amidase: Urease

Mutases: Aldehyde Mutase, Glyoxalase

Desmolases: Zymohexase, Carboxylase

Other Enzymes: Phosphorylase, Phosphohexisomerase, Hexokinase, Phosphoglumutase

Amino Acids

Electrolytes

Electrolytes support the healthy electrical integrity of the body's natural colloidal systems, including the blood itself. They impart a negative charge to the red blood cells, separating them to restore their maximum functioning.